Vegetarian/ Vegan Menu

tempura saltbush + green goddess

silken tofu + sichuan

turnip cake + black vinaigrette

’23 Bubb and Pooley Riesling, Coal River Valley, Tas

–

carrot, buttermilk + anise

wood ear mushroom dumpling + kunzea gastrique

crispy chilli eggplant

’23 Willie Smiths + Aloft Pet Nat Cider, Huon Valley, Tas

–

tempura zucchini, dill, lemon + horseradish

’23 Anim ‘Hary Maclary’ Sauvignon Blanc, Coal River Valley, Tas

–

mushroom, beetroot, yakiniku + tofu

’22 Deep Valley Blaufrankisch, Derwent Valley, Tas

–

raspberry, rhubarb + buttermilk

NV Bellebonne Bis Sparkling Rose, Pipers River, Tas

–

Vegan Dessert

coconut, honeycomb, rhubarb + raspberry

$120 per person

add $90pp for beverage match

Your dining experience at Aloft is paramount and your dietary requirements are a primary concern to us delivering a memorable evening.

All mandatory dietary requirements must be disclosed upon booking, prior to your reservation. All dietaries not disclosed will be catered to the best of our ability, as not to offend or endanger your wellbeing. Substitutions are non negotiable.

Please note this is a sample menu.

Our menus whilst seasonal are also market specific to ensure we can offer the very best of Tasmanian produce. The Aloft team and our valued small producers thank you for your understanding.