a la carte menu
SNACK
master stock pig’s ear + prickly ash 10
mountain pepper fragrant eggplant 14
salt + pepper whitebait, fermented garlic aioli 10
turnip cake, kunzea + black vinegar mushrooms (2pce) 10
drunken chicken wing, cultured cream + avruga caviar (1pce) 8
SMALL
beef tartare, yuzu kosho + tapioca crackers 17
caramelised pork belly + pickle salad (2pce) 18
agedashi silken tofu, burnt onion + baby leeks 14
mussels, XO + Chinese doughnuts 20
koji marinated quail, quince + pickles (2pce) 20
sichuan lamb + white onion (2pce) 18
steamed jasmine rice 6
LARGE
aromatic Indonesian fish curry + pepita salad 36
crispy duck leg, kimchi + sesame rice cakes 34
Cape Grim beef, cabbage + anchovy 37
roast pumpkin congee + rayu 18
DESSERT
fresh mint ice cream + chocolate 15
vanilla parfait, pumpkin mousse + sesame 14
quince, leatherwood cream + honeycomb 14
banquet #1 menu
kingfish sashimi + master stock pig’s ear
wood ear mushroom dumplings + alliums
drunken chicken wing, cultured cream + avruga caviar
aromatic Indonesian fish curry + pepita salad
Cape Grim beef, cabbage + anchovy
fresh mint ice cream + chocolate
$80 per person
adjustments can be made for dietary requirements
banquet #2 menu
house made prawn crackers
angasi oyster, bluefin tuna tartare + mountain pepper fragrant eggplant
pork + bug dumplings, squid ink + chili oil
Wild Clover sichuan lamb + white onion
aromatic Indonesian fish curry + pepita salad
Cape Grim beef, cabbage + anchovy
quince, leatherwood cream + honeycomb
$110 per person
whole table only
pescetarian banquet menu
kingfish sashimi, tapioca + nori
wood ear mushroom dumplings + alliums
agedashi silken tofu, burnt onion + baby leeks
aromatic Indonesian fish curry + pepita salad
roast pumpkin congee + rayu
fresh mint ice cream + chocolate
$80 per person
vegan banquet menu
turnip cake, tapioca + nori
wood ear mushroom dumplings + alliums
agedashi silken tofu, burnt onion + baby leeks
tempura zucchini, pepita salad + black bean
roast pumpkin congee + rayu
raspberries, Thai basil + meringue
$80 per person
vegetarian banquet menu
turnip cake, tapioca + nori
wood ear mushroom dumplings + alliums
agedashi silken tofu, burnt onion + baby leeks
tempura zucchini, pepita salad + black bean
roast pumpkin congee + rayu
fresh mint ice cream + chocolate
$80 per person
coeliac banquet menu
angasi oyster, tapioca + nori
agedashi silken tofu, burnt onion + baby leeks
drunken chicken wing, cultured cream + avruga caviar
fish, pepita salad + black bean
Cape Grim beef, cabbage + anchovy
raspberries, Thai basil + meringue
$80 per person