vegetarian chefs menu

tempura saltbush + green goddess

turnip cake gochugang, sesame

silken tofu + sichuan

’21 Two Tonne ‘Dog & Wolf’ Riesling, Tamar Valley, Tas

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wood ear mushroom dumpling + kunzea gastrique

carrots, fennel, horseradish

crispy chilli eggplant

24 Anim, AniMaria Sundance, Coal River Valley, Tas

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cabbage, goats curd + caper

’24 Stoney Rise Savagnin, Tamar Valley, Tas

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mushroom, spring greens + yakiniku

’22 Dalrymple Pinot Meunier, Coal River Valley, Tas

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kunzea blossom, lemon + buttermilk

20’ Meadowbank Blanc De Noirs, Derwent Valley, Tas

$140 per person

add $90pp for beverage match

Your dining experience at Aloft is paramount and your dietary requirements are a primary concern to us delivering a memorable evening.

All mandatory dietary requirements must be disclosed upon booking, prior to your reservation. All dietaries not disclosed will be catered to the best of our ability, as not to offend or endanger your wellbeing. Substitutions are non negotiable.

Please note this is a sample menu.

Our menus whilst seasonal are also market specific to ensure we can offer the very best of Tasmanian produce. The Aloft team and our valued small producers thank you for your understanding.