chefs menu

oyster + nasurtium

sashimi, meyer lemon + seseme

wallaby tartare, sichuan + tapioca

Spotty Dog ‘Portland Pale Ale’, Hobart, Tas

crispy eggplant + fermented chilli

pumpkin, horseradish + rye

’20 Latta Rattlesnake Blanc, Ballarat, Vic

market fish, fennel, zucchini + goats curd

’20 Moores Hill Chardonnay, Tamar Valley, Tas

pork fillet, kunzea + charred greens

’20  Marco Lubiana Lucille Pinot Noir Huon Valley, Tas

coconut, honeycomb + coffee

Charles Oates, Pommeau, Huon Valley, Tas

 

$90 per person

add $70pp for beverage match

 

 

vegan & vegetarian chefs menu

tapioca + nori

dikon + sichuan

woodear mushroom dumplings + alliums

Spotty Dog ‘Portland Pale Ale’, Hobart, Tas

crispy eggplant + fermented chilli

pumpkin, horseradish + rye

’20 Latta Rattlesnake Blanc, Ballarat, Vic        

zucchini, fennel, + goats curd

’20 Moores Hill Chardonnay, Tamar Valley, Tas

brassicas, kunzea + pumpkin

’20  Marco Lubiana Lucille Pinot Noir Huon Valley, Tas

coconut, honeycomb + coffee

Charles Oates, Pommeau, Huon Valley, Tas 

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers