chefs menu

oyster + nam jim jaew

sashimi + ponzu, cucumber, sesame

wallaby tartare, sichuan + tapioca

’20 Utzinger Riesling, Tamar Valley, Tas

crispy eggplant + fermented chilli

heirloom carrot + gremolata, buttermilk, rye

          ’2o Somos ‘Naranjito’ Verdelho, McLaren Vale Sa   

jerusalem artichoke, fennel, zucchini + goats curd

’20 Dr Edge Chardonnay, Derwent Valley, Tas

pork, macadamia miso, + charred greens

’21 Wolf At The Door Pinot Meunier, East Coast Tas

meyer lemon, caramelised white chocolate, buttermilk 

Mio Sparkling Sake, Nada Japan 

 

$90 per person

add $70pp for beverage match

 

vegan & vegetarian chefs menu

tapioca + nori

silken tofu  + sichuan

woodear mushroom dumplings + kunzea gastrique 

’20 Utzinger Riesling, Tamar Valley, Tas

crispy eggplant + fermented chilli

heirloom carrot + gremolata, buttermilk, rye

          ’2o Somos ‘Naranjito’ Verdelho, McLaren Vale Sa        

jerusalem artichoke, fennel, zucchini + goats curd

’20 Dr Edge Chardonnay, Derwent Valley, Tas

charred oyster mushrooms, macadamia miso, + charred greens

’21 Wolf At The Door Pinot Meunier, East Coast Tas

meyer lemon, caramelised white chocolate, buttermilk 

Mio Sparkling Sake, Nada Japan 

$90 per person

add $70pp for beverage match

We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.

This is a sample menu – our menu constantly changes due to the limited supply from our small producers