al a carte

 

ocean trout sashimi, nasturtium + sunflower nam jim jaew          14

crispy eggplant + fermented chilli       16

pork, shiso kosho dumplings + burnt onion     18

carrots, bone marrow + smoked buttermilk  16

 

cabbage, horseradish + tofu   20

calamari, baby leeks + myrtle    24

koji steak, horseradish + kosho greens    32

 

dessert

walnut, wattle seed + coffee   15

 

 

 

ask us about our chefs menu – $80 per person

(adjustments can be made for dietary requirements)