chefs menu
oyster + nasurtium
sashimi, meyer lemon + seseme
wallaby tartare, sichuan + tapioca
Spotty Dog ‘Portland Pale Ale’, Hobart, Tas
–
crispy eggplant + fermented chilli
pumpkin, horseradish + rye
’20 Latta Rattlesnake Blanc, Ballarat, Vic
–
market fish, fennel, zucchini + goats curd
’20 Moores Hill Chardonnay, Tamar Valley, Tas
–
pork fillet, kunzea + charred greens
’20 Marco Lubiana Lucille Pinot Noir Huon Valley, Tas
–
coconut, honeycomb + coffee
Charles Oates, Pommeau, Huon Valley, Tas
$90 per person
add $70pp for beverage match
vegan & vegetarian chefs menu
tapioca + nori
dikon + sichuan
woodear mushroom dumplings + alliums
Spotty Dog ‘Portland Pale Ale’, Hobart, Tas
–
crispy eggplant + fermented chilli
pumpkin, horseradish + rye
’20 Latta Rattlesnake Blanc, Ballarat, Vic
–
zucchini, fennel, + goats curd
’20 Moores Hill Chardonnay, Tamar Valley, Tas
–
brassicas, kunzea + pumpkin
’20 Marco Lubiana Lucille Pinot Noir Huon Valley, Tas
–
coconut, honeycomb + coffee
Charles Oates, Pommeau, Huon Valley, Tas
$90 per person
add $70pp for beverage match
We can cater our menu to most if not all dietary requirements, just let us know at the time of booking.
This is a sample menu – our menu constantly changes due to the limited supply from our small producers